Good morning everyone,
We use a tahini garlic sauce in our fuul, which we are making for our breakfast this morning. The sauce goes great in a lot of middle eastern dishes, is so easy to make, and so full of flavour. Use it in fuul, falafel, over swarma, as a dipping sauce for vegetables… mmmm, and I’ve arrived in my happy place…
Tahini Garlic Sauce
3 cloves garlic, chopped roughly
1/2 teaspoon salt
1/2 cup tahini, stirred really well (you can get this in Asian and Middle Eastern specialty shops)
Juice of two lemons
1/4 cup warm water
1/4 cup olive oil
1/2 teaspoon ground cumin
Place all of the ingredients in a blender and puree on high for 2 minutes. The sauce will thicken when standing.
It will last in the refrigerator for up to a week.
Until next time,
Peace and love,