Banana Fritters

Good morning everyone,

I have a lot of frozen banana in my freezer to use up so this week we made Banana Chocolate Fudgsicles and Banana Fritters, which are great for a dessert sprinkled with a little bit of confectioner’s sugar or for breakfast as a pancake.

Banana Fritters

2 cups frozen bananas
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
pinch salt
1 cup all-purpose flour
1 – 2 tablespoons canola oil
Powdered sugar for sprinkling

Puree bananas with sugar, nutmeg, cinnamon, vanilla, and salt.  Stir flour into banana mixture.  Heat oil on high and using a large spoon, carefully spoon batter into pan.  Fry fritters until crisp and brown on both sides.  Remove to a paper towel.  Sprinkle with powdered sugar to serve.

Tips

To make these into pancakes, use 1/3 the oil for frying and add 1 teaspoon baking powder to the batter.

That’s it!  Easy!

Until next time,
Peace and love,
Himmat

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