Bruschetta and Guacamole

Good evening everyone,

It’s just my husband and I for dinner tonight which means we can experiment like crazy.  He believes he’s a picky eater but he’s not – at all.  He likes a variety of different foods and he doesn’t mind trying something new.

So tonight, I have leftover avocado and adobo sauce from nachos last week.  We’re going to make bruschetta with guacamole with it!  So simple and delicious!

Bruschetta and Guacamole

1 avocado
Juice from 1/2 lime
1 teaspoon adobo sauce
2 small tomatoes, diced
1/2 red onion, diced finely
1 tablespoon coriander leaves, chopped finely
Salt and pepper to taste
1 tablespoon olive oil
6 – 8 pieces of italian or french baguette or sourdough bread, toasted

In a small bowl, mash the avocado with the lime juice and adobo sauce.  Cover and set aside.

In a second bowl, combine remaining ingredients (except the toasts).

When ready to serve, spread the toasts with some guacamole and top with 1 tablespoon of the bruschetta mixture.

Easy peasy light and breezy!

Until next time,
Peace and love,
Himmat

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