Good evening everyone,
It’s just my husband and I for dinner tonight which means we can experiment like crazy. He believes he’s a picky eater but he’s not – at all. He likes a variety of different foods and he doesn’t mind trying something new.
So tonight, I have leftover avocado and adobo sauce from nachos last week. We’re going to make bruschetta with guacamole with it! So simple and delicious!
Bruschetta and Guacamole
Juice from 1/2 lime
1 teaspoon adobo sauce
2 small tomatoes, diced
1/2 red onion, diced finely
1 tablespoon coriander leaves, chopped finely
Salt and pepper to taste
1 tablespoon olive oil
6 – 8 pieces of italian or french baguette or sourdough bread, toasted
In a small bowl, mash the avocado with the lime juice and adobo sauce. Cover and set aside.
In a second bowl, combine remaining ingredients (except the toasts).
When ready to serve, spread the toasts with some guacamole and top with 1 tablespoon of the bruschetta mixture.
Easy peasy light and breezy!
Until next time,
Peace and love,