Eggless Mock Hollandaise

Good afternoon everyone,

When I became vegetarian more than 3 years ago, I began the hunt for replacements for the foods I used to enjoy.  Hollandaise Sauce was a rare treat but it sure did taste great on some steamed asparagus or over Eggs Benedict.  So I found this sauce on the internet and with a lot of experimentation, made it my own.

It’s also easy to make vegan by substituting vegan butter!

Eggless Mock Hollandaise

1 1/2 tablespoons cornstarch
1 1/2 teaspoons nutritional yeast or vegetable bouillon
1/2 cup water
1/4 – 1 teaspoon hot sauce
1 tablespoon butter
2 tablespoon vegan mayonnaise
1 tablespoon lemon juice

In a small pot, over medium heat, whisk together cornstarch, nutritional yeast and water until thickened.  Keep whisking to keep your sauce smooth.  Remove from heat, add butter and whisk until melted.  Add the remaining ingredients and whisk together well.

Serve!

Easy peasy!

Until next time,
Peace and love,
Himmat

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