Cream Cheese Stuffed Mushrooms

Good evening, It's just the husband unit and I for dinner tonight so we're experimenting with what sort of dishes we can make with the leftover bits in our fridge.  We've decided on roasted potatoes, cream cheese stuffed mushrooms and bruschetta and guacamole.  Yummy appie dinner night! (Almost as good as date night but not … Continue reading Cream Cheese Stuffed Mushrooms


Bruschetta and Guacamole

Good evening everyone, It's just my husband and I for dinner tonight which means we can experiment like crazy.  He believes he's a picky eater but he's not - at all.  He likes a variety of different foods and he doesn't mind trying something new. So tonight, I have leftover avocado and adobo sauce from … Continue reading Bruschetta and Guacamole

Potato Pancakes

Good evening everyone, Tonight we had some green lentil dal and naan for dinner and these lovely, light potato pancakes for an appetizer before hand.  I should have made fewer - these were popular and disappeared before I knew it! Potato Pancakes 1 cup peeled and grated potato 1/2 cup rice flour 1/4 cup … Continue reading Potato Pancakes

East Meets West – Olivada Crostini Gets an Eastern Makeover

Good morning everyone, Today's inspiration for the East Meets West Project is Olivada Crostini from The New Basics Cookbook by Julee Russo and Sheila Lukins, Page 4.  You'll also find a lot of information on different olive varieties in this section. This recipe is already vaishno so no challenge there.  Right?  Wrong.  We're going to kick … Continue reading East Meets West – Olivada Crostini Gets an Eastern Makeover