Green Lentil (Sabut Moong) Dal

Good evening everyone, Dals are full of fibre and iron and are common dishes in our home. ┬áThis one is a little different from our normal Punjabi dals, in that it uses curry leaves, which you can obtain dried or frozen from Indian supermarkets here in Canada or dried in the ethnic food aisle of … Continue reading Green Lentil (Sabut Moong) Dal

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