Good morning everyone, We love our mangoes in this house.  Love them.  Today we have some mango kesar (saffron) puree and we're going to make some manna cotta with it.  Vegetarian manna cotta, using agar agar powder instead of gelatin. https://youtu.be/ZqtAtijuOrs Mango Kesar Manna Cotta 1 1/2 cups mango kesar puree (2 large mangoes pureed … Continue reading Mango Kesar Manna Cotta