Eggless Gnocchi

Good morning everyone, This evening, we're going to have some gnocchi with asparagus and a little butter sauce.  I used to be afraid of gnocchi, like I am afraid of pierogi and making my own phyllo.  Not any more.  There are tricks to making the gnocchi light and airy rather than dense and starchy and … Continue reading Eggless Gnocchi


Dry Aloo Gobi (Potato and Cauliflower Dry Curry)

Good evening everyone, I hated cauliflower when I was a kid.  Hated it.  That's because my mother would boil it until it was no longer recognizable as a vegetable, leaving all that good flavour in the pot.  She was not a good cook.  That's okay, not everyone's bag.  Now that I know how cauliflower is … Continue reading Dry Aloo Gobi (Potato and Cauliflower Dry Curry)

Salt and Vinegar Roasted Potatoes

Good evening everyone, It's just the husband unit and I for dinner tonight, so we're having some light appie types of food inspired by "what's in the fridge?".  That and it's really hot out so I don't want to spend a day working at the stove... so salt and vinegar air roasted potatoes, cream cheese … Continue reading Salt and Vinegar Roasted Potatoes