Apple Berry Turnovers

Good morning, We just made some lovely old-fashioned puff pastry.  What do you do when you have fresh puff pastry?  Anything you like, really but we chose to make apple berry turnovers.  So simply, so delicious, such an awesome treat! https://youtu.be/3VqN0s6WdKQ Apple Berry Turnovers 1 recipe of old-fashioned puff pastry 2 cups apples, peeled, cored … Continue reading Apple Berry Turnovers

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Old-Fashioned Puff Pastry

Good morning, It's pastry day at my house.  Why?  Because I have a bunch of great neighbours who helped me do some very heavy, very badly needed work on my house and what better way to say thank you than lovely, delicious pastries? Old-fashioned puff pastry takes a lot of time and some muscle to … Continue reading Old-Fashioned Puff Pastry

East Meets West: Tofu & Dumplings, New Mushroom Pot Pie, Mushroom Fricassee, Sans Coq Sans Vin, and Puff Pastry

Good morning, We're at the poultry chapter of The New Basics Cookbook by Julee Rosso and Sheila Lukins.  The five recipes that we'll deal with today were easier to adapt that I initially thought.  They are from pages 395 - 398 and page 784: Chicken and Dumplings, Chicken Pot Pie Nouveau, Chicken Fricassee, Coq au Vino Bianco, … Continue reading East Meets West: Tofu & Dumplings, New Mushroom Pot Pie, Mushroom Fricassee, Sans Coq Sans Vin, and Puff Pastry